Also known as honey kombucha, jun is brewed with organic green tea and local honey (kombucha is typically brewed with black tea and cane sugar). The flavor of jun tends to be less acidic than kombucha. Counter Culture Jun flavors include passionfruit.
Colonial fermented lemonade containing five ingredients (the hindi translation for ‘five’ is ‘punch’). Counter Culture Punch contains the following ingredients: triple-filtered water, local raw sugarcane juice, local raw lemon and/or lime juice, whey (strained yogurt), and a fifth ingredient for flavor. Recent flavors include beet, mango, or surinam cherries.
Probiotic fermented ginger beverage created from a ginger ‘bug’ (a mixture of water, sugar, and ginger that is cultured for seven days). Counter Culture Ginger Beer contains the following ingredients: triple-filtered water, local raw sugarcane juice, local raw lemon and/or lime juice, local ginger, ginger bug. Additional flavors include local turmeric.
A local Redland farmer prepares traditional German sauerkraut and Russian beet kvass as a joint venture with Counter Culture. PowerKraut features local, sustainable ingredients harvested with love in the Redland and is available at Counter Culture booths at various farmers markets (see Locations page).