What is Kombucha?
What Does Kombucha Taste Like?
How is Kombucha Made?
In its purest form, kombucha is made from water, sugar, and tea. Counter Culture kombucha features triple-filtered water, local organic cane sugar, and organic black tea for added potency. Once the requisite culture of bacteria and yeast is added, the sweet tea ferments for 1-4 weeks depending on desired levels of sweetness/tartness. When the kombucha is ready, a bounty of fruits, vegetables, herbs, and other ingredients can be added to enhance the flavor and benefits of kombucha.
What flavors does Counter Culture kombucha feature?
Check store shelves, visit us online, or follow us on social media to see current or upcoming flavors. Many flavors rotate based on crop seasons and availability, so don’t miss your chance to experience the unique tastes of South Florida:
Tropical – lychee, starfruit, jackfruit, dragonfruit, passionfruit, mango, guava
Roots – beet, ginger, turmeric, carrot
Fruits – strawberry, key lime, pomegranate, pineapple, watermelon, acai, tangerine
Greens – wheatgrass, spirulina, mint, basil, kale, cucumber
What are the Benefits of Kombucha?
What makes Counter Culture kombucha unique?
What is an empty bottle refund?
Check the side of the label for the refund amount ($0.50, $1.00, $2.00). Participating locations will refund the amount listed or issue a store credit for each empty Counter Culture bottle returned in good condition.