Kim Reyes, 56, a patient at the Miami Cancer Institute at Baptist Health South Florida, prepares to drink kombucha, a fermented tea drink, at her Kendall home. MATIAS J. OCNER For the Miami Herald
BY ROCHELLE KOFF
Special to the Miami Herald
Kim Reyes has come to like a fermented drink called kombucha, eats tons of vegetables and has learned how to cut carbs from her breakfast. She has also turned to acupuncture to ease her back pain, started water exercises to help reduce lymphedema and gets massages for relaxation.
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